Gypsy Tart

Name: Gypsy Tart
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 1 (12 ounce) can evaporated milk; 1 1/2 cups dark muscovado sugar; 1 (10 inch) prepared shortbread pie crust

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 8 servings 👁️ 1 views

A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.

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🔗 Recipe adapted from AllRecipes

#Tart #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 (12 ounce) can evaporated milk

1 1/2 cups dark muscovado sugar

1 (10 inch) prepared shortbread pie crust

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 338

% Daily Value*

Total Fat 8.9g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 170mg 7%

Total Carbohydrate 60.6g 22%

Dietary Fiber 0g 0%

Total Sugars 51.1g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored.

Pour into the shortbread crust.

Bake for 10 minutes in the preheated oven.

The Gypsy Tart will have a sticky surface, and will not set completely until left to cool.