Gypsy Stew
Gypsy Stew is an moderately easy dinner. Made with 2 lb. ground beef, cook until done, 1 lb. velveeta cheese, 2 cans cream of mushroom soup, 1 can chopped ripe olives or 1 large can and 1 can pimentos, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add cheese, mushroom soup, olives, pimentos, salt, pepper and chili powder to beef.
Heat on low fire until cheese is melted; do not burn.
Serve on slice of toast.
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