Gypsy Chowder
Gypsy Chowder is an moderately easy dinner. Made with 1 c. lentils, 5 c. water, 15 oz. can tomato sauce (with bits), 1 c. sliced carrot and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine ingredients in 3-quart kettle and bring to a boil. Reduce heat and simmer, covered, about 2 hours, until lentils are tender.
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