Gyoza
Gyoza is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, 1/2 to 3/4 c. cabbage, finely chopped, 1/2 c. green onion, finely chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix first 6 ingredients well.
Take small amounts of meat mixture (about 1 tablespoon) and place in center of wonton wrap. With wet fingers, wet all sides of wonton wrap and fold over into a triangle, pressing all sides down firmly, flattening the meat mixture lightly.
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