Gumdrop Fruit Cake
Gumdrop Fruit Cake is an moderately easy dinner. Made with 2 lb. chopped gumdrops, 1 c. sugar, 1 c. butter, 2 beaten eggs and 1 1/2 c. applesauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add 2 cups flour, seasonings, eggs and baking soda.
Sift 2 cups flour over fruit and gumdrops.
Add to mixture.
Bake 2 hours in angel food cake pan at 325Β°.
Put pan of water in oven for moisture.
π· Perfect Pairings
Complete your meal with these
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