Gumdrop Cake
Gumdrop Cake is an impressive dessert you can prepare in about 1 hour 22 minutes. Made with c. butter, c. sugar, eggs, . vanilla and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream first 4 ingredients and set aside.
Sift together dry ingredients.
Stir gumdrops, raisins and nuts into flour mixture. Add flour mixture to creamed mixture, alternating with applesauce. Beat well after each addition.
Pour batter into a 13 x 9 x 2-inch pan lined with triple layers of waxed paper.
Bake in 350Β° oven for 1 hour, or until it tests done.
Let set in pan for 30 minutes. Cool thoroughly and store in foil.
Makes one 5-pound cake.
π· Perfect Pairings
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