Gumbo Orleans
Gumbo Orleans is an moderately easy dinner. Made with 4 tbsp. olive oil or salad oil, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped green pepper and 1 qt. chicken stock, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, celery and green pepper in hot oil until tender. Add stock, tomatoes, tomato sauce and okra; simmer for 1 1/2 hours.
Add shrimp, crab meat, salt and pepper.
Simmer for 30 minutes to 1 hour.
Serve on top of mounds of hot, boiled rice as main dish along with tossed green salad and hot French bread.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment