Guinea Garbage
Guinea Garbage is an moderately easy dinner. Made with 4 red peppers, 4 green peppers, 4 onions (big, spanish), 16 oz. can tomato sauce and oregano to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice peppers and onions, then saute them in a large skillet with a little oil.
Transfer when tender to a large pot.
Add one can of tomato sauce and the spices listed.
Let simmer after mixing well.
Cook the sausages and drain the fat.
Place whole sausages in the sauce and cover them well with the sauce.
Taste sauce and spice accordingly.
Serve on sub rolls.
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