Guilt Free Creamy Chicken
Guilt Free Creamy Chicken is an moderately easy dinner. Made with 4 - 6 chicken breasts, skinless if less fat is desired, 1 can campbell's 98% fat-free cream of chicken soup, 1 c. fat-free sour cream, 1 c. swiss cheese, shredded and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Wash and pat the chicken breast dry.
Place cut side down in a baking dish.
Combine all other ingredients and spread over chicken breasts.
Bake at 375Β° for 30 - 40 minutes or until breasts are done.
Do not overcook.
The sauce remaining can be used to dabble over chicken.
Reheats well.
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