Guava Jelly
Guava Jelly is an easy dinner. Made with 24 guavas, 2 c. sugar and 1/2 gal. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel guavas and cut into squares.
Add sugar to top and let sit for 8 hours, until sugar has dissolved.
Add the water and boil for 2 hours.
Let sit until cool.
Strain juice into another container.
Check to see if guavas are thick enough.
If not, cook 30 more minutes.
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