Guava Jelly
Guava Jelly is an easy dinner. Made with 24 guavas, 2 c. sugar and 1/2 gal. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel guavas and cut into squares.
Add sugar to top and let sit for 8 hours, until sugar has dissolved.
Add the water and boil for 2 hours.
Let sit until cool.
Strain juice into another container.
Check to see if guavas are thick enough.
If not, cook 30 more minutes.
π· Perfect Pairings
Complete your meal with these
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