Guava Chiffon Pie
Guava Chiffon Pie is an moderately easy dinner. Made with 1 tbsp. unflavored gelatin, 1/4 c. lemon juice, 4 eggs, separated, 1/8 tsp. red food coloring and 1 (6 oz.) can frozen guava nectar, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in water.
Add the 2 tablespoons sugar and lemon juice to thoroughly beaten egg yolks.
Cook on low heat until thick, stirring constantly.
Blend in gelatin and remove from heat. Cool slightly before adding the guava nectar and coloring.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment