Guava Chicken
Guava Chicken is an moderately easy dinner. Made with 10 to 12 chicken breasts or thighs, juice of 1 lemon, 1 (10 oz.) jar guava jelly, 2 tbsp. cornstarch and 4 to 5 drops red food coloring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash chicken pieces; pat dry.
Place in a large baking dish. Squeeze juice of 1 lemon over the chicken.
Stir guava jelly with a fork until loose and liquidy.
Pour jelly over chicken. Bake, uncovered, for 1 1/2 hours at
325Β°. Baste
4 times with jelly and juices from pan.
Remove chicken from oven.
Pour the juices into a saucepan; thoroughly stir in cornstarch with a whisk.
Add food coloring; sauce should be a rosy color. Cook sauce over low heat until thickened and clear.
Sauce over the chicken; sprinkle sesame seed. Return chicken and sauce to oven at once for at least 15 minutes, or until ready to serve.
Serves 6 to 8.
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