Guadalupe River Dessert
Guadalupe River Dessert is an moderately easy dinner. Made with 1 c. flour, 1 stick margarine, 1 c. chopped pecans, 1 c. powdered sugar and 1 large cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pat 1 cup flour, 1 stick margarine and 1 cup chopped pecans into 9 x 13-inch pan.
Bake for 20 minutes at 350Β°.
Let cool.
π· Perfect Pairings
Complete your meal with these
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