Guacamole
Guacamole is an moderately easy dinner. Made with 2 large, ripe avocados, 2 to 3 tbsp. lemon or lime juice, 1 clove garlic, minced, 1 to 2 tbsp. fresh cilantro, chopped and 2 to 4 canned green chiles, rinsed, seeded and chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut avocados in half; remove pits and scoop out pulp.
Mash pulp coarsely with a fork.
Blend in lemon juice, garlic, cilantro, green chiles, tomato and jalapeño chiles to taste. Season to taste with salt.
Spoon into serving bowl and garnish with cilantro sprigs, if available.
Makes about 1 2/3 cups.
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