Guacamole
Guacamole is an moderately easy dinner. Made with 1 medium tomato, peeled, 2 ripe avocados (black or green skin - about 2 lb.), 4 tbsp. finely chopped canned green chile peppers, 1/2 c. finely chopped onion and 1 1/2 tbsp. white vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In medium bowl, crush tomato with potato masher.
Peel avocados; halve crosswise and remove pits.
Slice avocados into crushed tomato.
Crush with tomato until well blended.
Add chile peppers, onions, vinegar, salt and pepper.
Mix well. Refrigerate, covered, until well chilled, at least 1 hour. Prepare cauliflowerets, celery and carrot sticks.
Refrigerate in bowl of salted water until well chilled.
Serve guacamole, surrounded with drained vegetables, as an appetizer.
Makes 8 servings.
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