Guacamole
Guacamole is an moderately easy dinner. Made with 2 large ripe avocados, seeded, peeled and cut up, 1/4 c. loosely packed fresh cilantro, 2 tbsp. finely chopped onion, 1 or 2 jalapeño peppers, seeded and 1 or 2 cloves garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a blender or food processor combine avocados, cilantro, onion, peppers, garlic, lime juice and salt.
Cover and blend until nearly smooth, stopping and scraping as necessary.
Transfer mixture to a bowl.
Cover with plastic wrap directly touching the surface to prevent darkening.
Chill for up to 24 hours if needed. Makes 1 3/4 cups.
Contains 26 calories per tablespoon.
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