Ground Meat Soup
Ground Meat Soup is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped celery, 1 c. chopped onion, 1 c. chopped bell pepper and 2 c. frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a small amount of oil (canola), cook meat, but not brown. Add next 3 ingredients. Saute 2 to 3 minutes, just to wilt. Add onion soup and 1 quart water. Simmer for 15 to 20 minutes. Add mixed vegetables and 1 quart water. Bring to a boil. Add pasta. Cook 10 to 15 minutes. Add tomatoes and corn.
Cover and simmer 15 to 20 minutes. Adjust seasoning. Add water, if thinner soup is preferred.
π· Perfect Pairings
Complete your meal with these
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