Ground Meat Scramble
Ground Meat Scramble is an easy dinner. Made with 1 lb. ground meat, salt and pepper to taste, 1/2 c. flour, milk (to thickness desired) and 8 slices toast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown ground meat.
Do not drain.
Add salt, pepper and flour. Cook for 5 minutes, stirring constantly.
Toast your bread while this cooks.
Add milk to desired thickness.
Cook an additional 10 minutes.
Pour gravy over toast.
Serve.
π· Perfect Pairings
Complete your meal with these
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