Ground Meat Scramble
Ground Meat Scramble is an easy dinner. Made with 1 lb. ground meat, salt and pepper to taste, 1/2 c. flour, milk (to thickness desired) and 8 slices toast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground meat.
Do not drain.
Add salt, pepper and flour. Cook for 5 minutes, stirring constantly.
Toast your bread while this cooks.
Add milk to desired thickness.
Cook an additional 10 minutes.
Pour gravy over toast.
Serve.
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