Ground Meat Casserole
Ground Meat Casserole is an easy dinner. Made with 1 lb. ground meat, 1 can cream of mushroom soup, 1 c. sharp cheddar cheese, 1 can cream of celery soup and 1 c. durkee fried onion rings, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground meat and drain fat.
Mix ground meat, cheese and soups.
Add onion rings.
Top casserole with more onion rings and cheese, as desired.
Bake at 350Β° for about 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment