Ground Lamb Curry
Ground Lamb Curry is an moderately easy dinner. Made with 1 lb. ground lamb, 2 tbsp. flour, 1 large onion, sliced thinly, 1/2 to 2 tsp. curry powder (depends on taste) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in large skillet; pour off all but 2 tablespoons of drippings.
Push meat to one side.
Add flour and brown slightly, stirring constantly.
Add all remaining ingredients and mix in the meat.
Cover and simmer about 15 minutes or until onions are tender.
Remove cloves before serving.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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