Ground Deer Jerky
Ground Deer Jerky is an moderately easy dinner. Made with 2 lb. lean ground venison, 1/4 c. soy sauce, 2 tbsp. worcestershire sauce, 1/2 tsp. garlic powder and 1/2 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preparation time
16 to 20 hours.
Mix meat and ingredients then place in refrigerator for 12 hours.
Then roll in thin strips on cookie sheet.
Bake at 150Β° for 4 to 8 hours or when dry.
When dry, store in airtight container in refrigerator or freezer.
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