Ground Chuck Casserole
Ground Chuck Casserole is an moderately easy dinner. Made with 1 lb. ground chuck, 1 medium onion, 1 bell pepper, 1 can cream-style corn and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute chuck, onion and pepper together.
Drain off excess fat. Add Worcestershire sauce, salt and pepper.
Cook noodles according to package instructions.
Place half of noodles in large casserole dish.
Layer meat, corn, soup, cheese and olives, stacking like pudding.
Repeat layers and add 2/3 cup of water to dish.
Bake at 300Β° for 30 to 45 minutes.
Serve with salad and hot rolls.
π· Perfect Pairings
Complete your meal with these
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