Ground Beef Croissants
Ground Beef Croissants is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped green onion, 8 oz. can crescent rolls, 10 1/2 oz. cream of mushroom soup and 1 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown ground beef in 12-inch skillet; drain well.
In same skillet saute white and green onions until tender.
Add ground beef.
Stuff and roll mixture in each crescent roll.
Arrange in a 13 x 9-inch baking dish.
Heat milk and soup in a 1-quart saucepan.
Stir occasionally.
Pour hot creamy mixture over rolls. Sprinkle on cheese and mushrooms.
Bake at 350Β° for 20 minutes. Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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