Name: Ground Beef Chili
Prep time: 30 min
Cook time: 64 min
Yield: 4
Ingredients: 3 lb . ground beef; 1 large onion, chopped; 1 medium green pepper, chopped; 2 celery ribs, chopped; 2 (16 oz.) cans kidney beans, rinsed and drained; 1 (29 oz.) can tomato purée; 1 (16 oz.) jar salsa; 1 (14 1/2 oz.) can diced tomatoes (undrained); 1 (10 1/2 oz.) can condensed beef broth (undiluted); 1 to 2 c. water; 1/4 c. chili powder; 2 Tbsp . Worcestershire sauce; 1 Tbsp . dried basil; 2 tsp . ground cumin; 2 tsp . steak sauce; 1 tsp . garlic powder; 1 tsp . salt; 1 tsp . coarsely ground pepper; 1 1/2 tsp . browning sauce (optional); additional chopped onion (optional)

Ground Beef Chili

⏱️ Ready in 1h 34m 🥄 Prep 30 min 🔥 Cook 1h 4m 👥 4 servings

Ground Beef Chili is an impressive soup you can prepare in about 1 hour 34 minutes. Made with . ground beef, large onion, chopped, medium green pepper, chopped, celery ribs, chopped and (16 oz.) cans kidney beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

In a Dutch oven, cook beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender

Drain

Stir in the beans, tomato purée, salsa, tomatoes, broth, water, seasonings and browning sauce, if desired

Bring to a boil

Reduce heat

Simmer, uncovered, for 30 minutes or until chili reaches desired thickness

Garnish with chopped onion, if desired

Yield: 16 servings.

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