Ground Beef-Biscuit Casserole
Ground Beef-Biscuit Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 onion, finely chopped, 1 can cream of mushroom soup, 1 soup can milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef with onion in skillet, stirring until crumbly; drain.
Spoon into 9 x 9-inch baking dish.
Mix soup, milk, salt and pepper in bowl.
Pour over ground beef mixture. Arrange biscuits over top.
Bake at 450Β° until biscuits are golden brown.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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