Ground Beef Appetizers
Ground Beef Appetizers is an moderately easy dinner. Made with 1 loaf cocktail-size rye bread (pepperidge farm), 1 lb. ground chuck, 1 (4 oz.) pkg. crumbled bleu cheese, 2 to 3 dashes oregano and 2 to 3 dashes thyme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients by hand, breaking up any large chunks of cheese.
Spread evenly, not thick, to edges of rye bread.
Put under broiler for 2 to 3 minutes or until bubbly.
The crusts burn easily, so watch carefully.
Serve immediately.
Can be made ahead of time and refrigerated.
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