Ground Beef and Cabbage Casserole
Ground Beef And Cabbage Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 tsp. salt, 1 c. chopped onion, 1 (10 oz.) can condensed tomato soup and 3 c. chopped cabbage, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook beef in oil (brown).
Add other ingredients, except soup water and cabbage.
Cook for 3 minutes.
Add soup and water and mix.
Remove from heat.
Place cabbage in 2-quart casserole.
Pour meat mixture over cabbage.
Do not mix.
Cover and bake for 1 to 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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