Grits with Cream and Cheese(Classic and Unbelievably Creamy)
Grits With Cream And Cheese(Classic And Unbelievably Creamy) is an moderately easy dinner. Made with 1 c. whipping cream, 2 c. milk, 3/4 c. quick-cooking grits, 2 tbsp. butter and salt and freshly ground white pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a heavy saucepan, bring cream and milk to a simmer.
Add grits, stirring, and return to a boil.
Reduce heat, cover and cook 7 minutes, stirring occasionally to prevent burning.
If grits begin to separate and turn lumpy, add a bit of water to keep creamy.
Remove from heat and add butter, salt and pepper.
Stir in cheese.
This can be made ahead and reheated in a microwave or over low heat.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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