Grits Slices
Grits Slices is an moderately easy dinner. Made with 1 c. boiling water, 1 tsp. butter or margarine, 2 (8 oz.) pkg. instant grits, 1 egg and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour water over butter and instant grits in 9-inch loaf pan, stirring to blend well.
Cover; chill until firm.
Cut chilled grits in 4 pieces.
Coat each with all-purpose flour.
Beat together the eggs and milk.
Dip each grits piece into egg mixture; roll in cracker meal.
Fry in skillet until golden brown. Serve with syrup.
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