Grits Casserole
Grits Casserole is an moderately easy dinner. Made with 1 1/2 c. grits, 6 c. boiling water, 2 tsp. salt, 1 lb. velveeta cheese and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook first 3 ingredients for 5 or 10 minutes until it is thick.
Take off heat and cut 1 pound Velveeta cheese in this. Add beaten eggs and Tabasco; mix well.
Add little chili peppers to taste.
Bake for 1 hour at 250Β°.
Sprinkle paprika on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment