Grits Casserole
Grits Casserole is an moderately easy dinner. Made with 1 c. hominy grits, 4 c. boiling water, 1 tsp. salt, 2 beaten eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook grits in salted water until thick, stirring.
Take off heat.
Add milk to beaten eggs to make 1 cup.
Stir into cheese and butter until melted.
Pour into greased 2-quart casserole dish.
Bake at 350Β° for 40 to 45 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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