Grits Casserole
Grits Casserole is an moderately easy dinner. Made with 1 c. instant grits, 1 tsp. salt, 4 c. water, 1 stick margarine and 1/4 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook grits until done.
Beat eggs slightly.
Add cheese, eggs and milk; stir until melted and smooth.
Place in a 1 1/2-quart casserole dish; bake for 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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