Grits Au Gratin
Grits Au Gratin is an moderately easy dinner. Made with 3 c. water, 1 tsp. salt, 3/4 c. grits, 1/2 lb. velveeta cheese and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to a boil.
Add salt and grits.
Cook slowly for 5 minutes.
Take off burner.
Add Velveeta cheese in cubes.
Stir until melted.
Add margarine.
Stir until melted; cool.
Beat eggs and add when cool.
Stir in Tabasco sauce.
Pour in buttered baking dish.
Bake 1 1/4 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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