Grilled Veggies
Grilled Veggies is an moderately easy dinner. Made with 4 small baking potatoes, 2 small eggplant, 2 medium zucchini, 2 medium summer squash and 4 green peppers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut all of the vegetables in half lengthwise; core the peppers.
Combine butter, herbs and garlic salt.
Coat vegetables well with this mixture.
Place vegetables, cut side down, on grill.
Potatoes should be placed near the center.
Cook 10 minutes.
Turn vegetables over, sprinkle with cheese; cook 10 minutes more or until vegetables are tender.
Makes 8 servings.
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