Grilled Vegetables
Grilled Vegetables is an moderately easy dinner. Made with 2 yellow squash, 2 zucchini, 1 eggplant, 1 large red onion and olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice the vegetables into long 1/4-inch thick slices.
Toss in the olive oil and season well with the Southwest Seasoning on both sides. Place on a hot grill and watch carefully, they can burn quickly.
π· Perfect Pairings
Complete your meal with these
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