Grilled Tuna
Grilled Tuna is an moderately easy grilled dish you can prepare in about 1 hour 20 minutes. Made with c. canola or olive oil, c. teriyaki sauce, . lime juice, . ground ginger and . garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine oil, teriyaki sauce, lime juice, ginger, garlic powder and pepper.
Place tuna in a shallow dish.
Add marinade.
Cover and refrigerate 2 hours to 1 day.
Grill tuna over medium hot coals about 5 minutes on each side.
Serve on a bed of leaf lettuce.
Garnish with lime slices and cherry tomatoes.
Serves 8.
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