Grilled Salmon
Grilled Salmon is an easy dinner. Made with skin-on salmon, fine sea salt, freshly ground black pepper and lemons, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat a grill to medium-high heat.
Season the salmon with salt and pepper.
Brush the grill grates with oil and place the salmon, skin side down on the oiled grates.
Grill until lightly browned, 3-5 minutes, then gently flip and continue to cook until just opaque in center.
Add the lemon halves to the grill, cut side down and grill until lightly charred, about 2 minutes.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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