Grilled Red Snapper
Grilled Red Snapper is an moderately easy dinner. Made with 2 (1 lb.) red snappers, 3 tbsp. olive oil, 1 tsp. salt, black pepper and 4 cloves garlic, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine oil, salt and pepper (to taste) in a shallow dish.
Marinate for at least 1 hour.
Drain fish, reserving marinade.
Put some garlic inside fish.
Grill or broil on moderate heat, 6 to 8 minutes on each side.
About three minutes before fish is cooked, spoon some marinade and bread crumbs over fish.
Garnish with lemon wedges.
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