Grilled Onions

Name: Grilled Onions
Prep time: 15 min
Cook time: 60 min
Yield: 8
Ingredients: 4 large onions; 1/2 cup butter; 4 cubes chicken bouillon

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 8 servings 👁️ 1 views

If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Grilled #Lunch

📊 At a Glance

Prep 15 min

Cook 1h

Serves 8

Difficulty Easy

🛒 Ingredients

4 large onions

1/2 cup butter

4 cubes chicken bouillon

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 137

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 661mg 29%

Total Carbohydrate 7.6g 3%

Dietary Fiber 1.3g 5%

Total Sugars 3.2g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill for medium heat.

Peel outer layer off onions.

Slice a small section off of one end of each onion, and make a small hole in the center.

Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine.

Replace the top of the onion, and wrap in aluminum foil.

Place onions on grill over indirect heat, and close the lid.

Cook for 1 hour, or until tender.

Remove the tops, and cut into bite size chunks.

Place in a serving dish with all the juices from the foil.