Grilled Leg of Lamb with Garlic and Rosemary
Grilled Leg Of Lamb With Garlic And Rosemary - a delicious recipe with 5 ingredients.
π¨βπ³ Instructions
Combine garlic, rosemary, salt and pepper in small bowl.
Mash with fork to form coarse paste.
Place lamb in shallow baking dish.
Spread half of garlic paste over each side.
Cover and refrigerate at least 2 hours or overnight.
Bring to room temperature before cooking.
π· Perfect Pairings
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