Grilled Cob Corn
Grilled Cob Corn is an easy dinner. Made with 4 to 6 ears corn and large bucket water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soak whole ears with husks in water for 2 to 3 hours before grilling.
At any time, place corn on grill, either during cooking or after.
Grill corn for 15 to 20 minutes on high heat, turning often.
Do not be alarmed if husks burn.
When corn is cooked, using mittens, remove husks as silk will fall off.
Season with salt and butter, if needed.
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