Grilled Chicken
Grilled Chicken is an easy dinner. Made with 1/2 c. kraft house italian dressing and 4 boneless, skinless chicken breast halves (about 1 1/4 lb.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour dressing over chicken.
Refrigerate 1 hour to marinate. Drain.
Place chicken on a greased rack of grill or on rack of broiler pan.
Grill over medium coals or broil 5 to 7 inches from heat for 6 minutes on each side or until tender.
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