Griesnockel(Cream of Wheat Soup)

Name: Griesnockel(Cream of Wheat Soup)
Ingredients: 4 tbsp. margarine; 2/3 c. Cream of Wheat; 1 tsp. salt; 1 egg; 1/2 gal. chicken broth

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Griesnockel(Cream Of Wheat Soup) is an easy dinner. Made with 4 tbsp. margarine, 2/3 c. cream of wheat, 1 tsp. salt, 1 egg and 1/2 gal. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 tbsp. margarine

2/3 c. Cream of Wheat

1 tsp. salt

1 egg

1/2 gal. chicken broth

👨‍🍳 Instructions

Make a paste with the first 4 ingredients. Let set for 5 minutes. With a teaspoon, form mixture into dumpling shapes. Drop into the boiling broth. Cook for 25 minutes. Add more broth as needed. Since eggs are different, drop in one dumpling into the broth to see if it will stay together. If it falls apart, add a little more Cream of Wheat and try again until it will stay together. Serves 6 to 8 for lunch.