Grenadine Punch
Grenadine Punch is an moderately easy dinner. Made with 1 1/2 c. water, 1 (6 oz.) can frozen orange juice concentrate, 1 c. lemon juice, 1 c. grenadine syrup, chilled and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl or pitcher, combine water and orange juice concentrate; stir to dissolve.
Stir in lemon juice, chilled grenadine syrup and light corn syrup.
Carefully pour over ice cubes in a punch bowl.
Slowly pour in the chilled ginger ale; stir gently to mix.
Makes about 22 (4 ounce) servings.
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