Greens
Greens is an easy dinner. Made with 2 lb. fresh mustard greens, washed, 2 lb. fresh turnip greens, washed, 2 lb. fresh kale, washed and 4 ham hocks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash green thoroughly.
Wash ham hocks.
In a large pot, place greens and ham hocks; add enough water to completely cover them. Cook about 2 hours or until desired tenderness.
Stir occasionally during cooking time.
Add hot peppers (optional).
Season to taste.
π· Perfect Pairings
Complete your meal with these
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