Greens
Greens is an moderately easy dinner. Made with 3 or 4 bunches turnip greens (you may use any other greens), 3 or 4 collard greens, 3 or 4 mustard greens, 1 ham hock or 1/4 lb. salt pork and 1 small onion or green onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil ham hock or salt pork in pot while washing greens. Add clean greens, onions red pepper to meat.
Cook for about 45 minutes
1 hour or until done.
Serve with corn bread, etc.
π· Perfect Pairings
Complete your meal with these
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