Green Vegetable Salad
Green Vegetable Salad is an moderately easy dinner. Made with 1 (16 oz.) can green beans, drained, 1 (16 oz.) can garden peas, drained, 1 (16 oz.) can baby butter beans, drained, 1 small onion, cut into rings and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain vegetables and combine.
Add remaining ingredients and stir into vegetables.
Cover and refrigerate several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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