Green Vegetable Casserole
Green Vegetable Casserole is an moderately easy dinner. Made with 1 can french-style green beans, drained, 1 can white shoe peg corn, drained, 1 can cream of mushroom soup, 1 (8 oz.) carton sour cream and 1/2 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and place in a well-greased casserole.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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