Green Vegetable Casserole
Green Vegetable Casserole is an moderately easy dinner. Made with 1 pkg. frozen lima beans (fordhook), 1 pkg. frozen chopped broccoli, 1 c. sour cream, 1 c. sliced water chestnuts and 1 pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook limas and broccoli according to package directions.
Do not salt.
Drain.
Mix sour cream, water chestnuts and soups. Combine vegetables and soup mixture.
Spread in buttered 1 1/2-quart casserole.
Melt oleo and mix with cereal.
Spread on top of vegetables.
Bake, uncovered, in 350Β° oven for 30 minutes. Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment